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About Professional Baking By Thomson Delmar Learning; Published By Cengage Learning (2005-12)
¥30616
Modernist Cuisine By Myhrvold, Nathan; Young, Chris; Bilet, Maxime; Smith, Ryan Matthew; Published By Ingram Publications Services (2011-03)
¥6410
Tea Published By Kluwer Academic Pressint on Demand (1991-11)
¥5560
The Oxford Encyclopedia of Food and Drink in America Published By Oxford University Press on Demand (2004-12)
¥3231
Baking Problems Solved Published By Taylor & Francis (2001-05)
Cafe @ Home Published By Penguin Group USA (2008-10)
¥318 ¥315 (9.9折) 您节省了:¥3
El Bulli 1994-1997 By Adria, Ferran; Soler, Juli; Adria, Albert; Published By Harpercollins (2006-10)
¥2778 ¥2750 (9.9折) 您节省了:¥28
Managing Wine Quality By Reynolds, Andrew G.; Published By Woodhead Publications Ltd (2010-10)
¥2785
The World Cookbook for Students By Ashkenazi, Michael; Jacob, Jeanne; Published By Greenwood Publications Group (2006-11)
¥2308
Wenzel's Menu Maker Published By John Wiley & Sons Inc (1983-06)
¥2986
Bakery Food Manufacture and Quality Published By Blackwell Publications (2008-09)
¥2266
Professional Baking By Gisslen, Wayne; Published By John Wiley & Sons Inc (2008-12)
Beverage Industry Microfiltration Published By John Wiley & Sons Inc (2008-11)
¥2257
Kettner's Book of the Table Published By Taylor & Francis (2008-08)
¥1991
The Soybean By Singh, Guriqbal; Published By Stylus Publications Llc (2010-10)
¥2401